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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
Nerello Mascalese is an indigenous grape variety from Sicily, particularly from the slopes of Mount Etna. This grape is primarily used to produce red wines known for their freshness, elegance, and mineral nuances, influenced by the region's volcanic soils. Its wines are balanced, with notes of red fruits and a hint of spice, perfect for those seeking an authentic experience.
The Nero d'Avola is the flagship grape of Sicily, renowned for producing rich and fruity red wines. Predominantly employed in the crafting of red wines, this variety imparts a robust flavor with hints of plums and spices. Ideal for those seeking a luxurious and immersive experience in every glass.
Nero di Troia is an indigenous grape from Puglia, Italy, renowned for producing red wines with a unique character. Notable for its elegance, it offers notes of ripe red fruit and hints of spice. This variety is ideal for robust and complex wines, capturing the Mediterranean essence in every sip.
The Neuburger variety, predominantly cultivated in Austria and parts of Hungary, yields white wines of remarkable elegance. With nutty aromas and subtle fruitiness, these wines are often dry and well-balanced, ideal for those seeking a serene and sophisticated experience with every sip. Discover its unique delicacy.
Nibiô, a little-known yet characterful variety, is predominantly cultivated in Italy's Piedmont region. This grape, which produces intense red wines, is appreciated for its profound fruity aromas and balanced acidity. These wines are distinguished by their robust character and ability to accompany the region's traditional cuisine. Ideal for those seeking something out of the ordinary with an authentic Italian touch.
Nosiola is a unique white grape variety, primarily cultivated in the Trentino region of Italy. It is renowned for being the foundation of the sweet wine Vino Santo, crafted from dried grapes. Nosiola wines exhibit freshness, delicate hazelnut aromas, and citrus notes, providing a smooth and delightful experience.
The 'Other Red Varieties' encompass a captivating array of uncommon grapes, often cultivated in lesser-known regions. Primarily used to create unique red wines, these varieties contribute distinctive flavors and complexity. Ranging from light and fruity wines to more robust and spiced options, they offer remarkable experiences for the palate.
The 'Other white varieties' are a collection of lesser-known grapes that impart an intriguing diversity to white wines. Cultivated specifically in small and unique regions, these grapes result in fresh and aromatic wines. They surprise with distinctive flavors, perfect for those seeking new and refreshing experiences in every glass.
The País variety, primarily cultivated in Chile, brings forth unique and authentic wines. With a light profile and vibrant red fruit, these red wines stand out for their freshness and accessibility. Traditionally overlooked, the País grape is undergoing a revival, capturing the interest of those seeking novel and characterful wine experiences.
The Palomino grape is the star behind the renowned wines of Jerez, primarily produced in the south of Spain. This variety is used to create fortified wines like fino and manzanilla, known for their lightness, freshness, and subtle almond notes. Its neutral character allows the terroir to shine, offering a unique and sophisticated profile.
