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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
The Puesta en Cruz variety is an exceptional grape thriving predominantly in warm climate areas. It is primarily employed in the production of red wines, imparting a robust character and deep color to them. Wines crafted from Puesta en Cruz are renowned for their intense fruity aromas and a balanced palate that combines smooth tannins with a hint of spice.
The Pugnitello variety, originating from Tuscany, is a rare gem in the world of wine. Primarily used for reds, it contributes intensity of color and a robust structure. Its wines are distinguished by their deep, complex flavors, with notes of ripe fruits and spices. Perfect for discovering Tuscan authenticity.
The Rabigato variety, native to Portugal, is renowned for imparting freshness and acidity to white wines. Primarily cultivated in the Douro region, it produces fresh and mineral wines, ideal for warm climates. These wines are notable for their citrus and floral notes, providing a refreshing and vibrant experience on the palate.
Ramisco is a unique and rare grape variety primarily cultivated in the Colares region of Portugal. Predominantly used for crafting red wines, Ramisco imparts a robust and earthy character, with good acidity and notable aging potential. The resulting wines are authentic and faithfully reflect the coastal terroir from which they originate.
Rebula is a white grape variety that thrives in the hills of Slovenia and Italy, primarily to craft fresh and elegant white wines. It is renowned for producing vibrant and well-balanced wines, with a refreshing acidity and citrus and floral notes, ideal for those seeking authentic and expressive flavors.
Wines made with the Refosco dal Peduncolo Rosso variety, native to northeastern Italy, are renowned for their rich character. Primarily used for red wines, they offer intense aromas of red fruits and a hint of spices. Cultivated in regions such as Friuli and Veneto, this grape contributes structure and character, resulting in vibrant and flavorful wines.
Ribolla Gialla is a white grape variety originating from northeastern Italy, particularly from Friuli-Venezia Giulia and the Slovenian region of Brda. This grape is renowned for producing fresh and vibrant white wines, with citrus and floral notes. Ribolla Gialla wines are notable for their balanced acidity and their ability to complement a variety of dishes, from seafood to light pastas.
The Riesling variety is renowned for producing elegant and aromatic white wines, primarily in countries such as Germany and France. It is noted for its ability to reflect the terroir, offering flavors ranging from citrus to floral and mineral. Riesling wines can be either dry or sweet, always maintaining a refreshing acidity.
Rkatsiteli is a white grape originating from Georgia, renowned for its ability to produce fresh and aromatic white wines. Predominantly cultivated in Eastern Europe, this variety is notable for imparting citrus and fruity notes. Its versatility allows for the creation of both youthful wines and complex amphora-fermented wines.
Robola is a captivating white grape variety that thrives in the sun-drenched hills of the Ionian Islands, particularly in Kefalonia. This grape is primarily used to craft white wines noted for their freshness and elegance. Robola wines are esteemed for their citrus notes and vibrant minerality, providing a refreshing and authentic experience for those wishing to explore the flavours of Greece.
The Roditis grape variety, primarily grown in Greece, is renowned for producing fresh, light white wines. These wines are distinguished by their citrus notes and balanced acidity, characteristics that make them perfect for warm climates. Roditis is ideal for those seeking a refreshing and versatile experience in every glass.
Roditis Alepou is a Greek grape variety primarily cultivated in the Peloponnese. It is renowned for producing fresh and vibrant white wines. These wines typically stand out for their citrus notes and a pleasant mineral touch, ideal for enjoying in warm climates or with light dishes.
