Red wine
White wine
Rosé wine
Wines en primeur
Sherry and Port wine
Sweet wine
Orange wine
Vermouth
Champagne
Cava
Prosecco
Lambrusco
Crémant
Moscato d'Asti
Franciacorta
Pet-Nat
Corpinnat
Other sparkling wines
Rhum
Gin
Whisky
Vodka
Cognac
Brandy
Pastis
Tequila
Mezcal
Grappa and Eau de vie
Calvados
Liqueurs
Pacharán
Apéritifs
Wine gift boxes
Boxed wines
Boxed sparkling wines
Wine bottles and glasses
Gift card
Non alcoholic Wine
Non alcoholic Sparkling wine
Non alcoholic Gin
Other non-alcoholic drinks
Aromas
Wine conservation
Decanters and aerators
Bottle identifiers
Corkscrews
Service
Glass identifiers
Cleaners
Accessories set
Wine glasses
Contact
Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
Pinot Grigio, predominantly cultivated in Italy and France, is renowned for producing crisp and light white wines. They often exhibit notes of green apple, pear, and citrus, making them perfect companions for delicate dishes. This grape variety is distinguished by its ability to create refreshing and versatile wines, ideal for any occasion.
Pinot Gris is a versatile, French-origin grape that is now primarily cultivated in regions such as Alsace and northern Italy, where it is known as Pinot Grigio. The white wines crafted from this variety are distinguished by their fruity and floral aromas. Fresh and subtly spiced, these wines are perfect for enjoying on any occasion.
Pinot Meunier is a lesser-known yet essential grape variety in the production of champagne, particularly in the Champagne region of France. This grape imparts freshness and vivacity to the wine, endowing it with a youthful and fruity character. It predominates in fresh and approachable champagnes, ideal for enjoying during celebrations.
Pinot Nero, known in certain regions as Pinot Noir, is a red grape primarily cultivated in cooler climates such as Burgundy, Oregon, and New Zealand. This variety yields elegant and complex red wines, with aromas of red fruits and hints of spice. These wines are typically lighter in body with a refreshing acidity, which makes them remarkably versatile for pairing.
Pinot Noir is a delicate and complex grape variety, renowned for its elegant reds. Originating from Burgundy, it is also cultivated in regions such as California and New Zealand. It produces smooth wines with aromas of cherry, raspberry, and sometimes a hint of earthiness, perfect for lovers of refined and subtle wines.
Pinotage is an iconic grape variety from South Africa, renowned for its uniqueness and authenticity. Primarily employed in crafting red wines, it yields beverages with intense red fruit flavors and smoky undertones. This variety, well-suited to the warm South African climate, provides a tasting experience unmatched in richness, complexity, and character.
The Piwi qualità hyperbio variety is renowned for its resistance to diseases, enabling more sustainable cultivation, particularly in regions with challenging climates. Predominantly employed in white wines, it imparts freshness and vibrant fruity notes. These wines are esteemed for their purity and balance, faithfully reflecting the terroir where they are grown.
Pošip is a white grape variety native to the island of Korčula in Croatia, renowned for its fresh and aromatic wines. Especially cultivated in regions such as Dalmatia, it is primarily used to produce white wines. These wines are distinguished by their medium body, citrus flavours, and notes of tropical fruits, offering a refreshing and vibrant experience.
Poulsard, an emblematic grape of the French Jura, yields unique and appealing wines, primarily light reds. With its thin skin, it results in wines of a pale ruby color, highly distinctive. They are renowned for their freshness, vibrant acidity, and subtle fruity and earthy notes that captivate the most inquisitive palates.
Prensal Blanco is an emblematic grape of Mallorca, highly esteemed for its ability to produce fresh and fruity white wines. Primarily used in young wines, this variety imparts citrus and floral notes, with a hint of melon. Its cultivation is concentrated on the island, where the Mediterranean climate enhances its unique characteristics.
Prieto Picudo is an indigenous grape variety from León, renowned for producing vibrant rosés and medium-bodied reds. These wines are notable for their freshness and a fruity flavor reminiscent of red berries with a hint of acidity. Cultivation in the Leonese region imparts a unique balance and distinctive character, resulting in wines that are juicy and refreshing.
The Primitivo grape variety, renowned for its richness and depth, is primarily cultivated in southern Italy, particularly in Apulia. It is used to produce mainly red wines recognized for their full body, intensity, and fruity and spicy notes. Primitivo imparts a rounded flavor and a lingering finish, ideal for those who appreciate robust and enveloping wines.
